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Ibby's Pumpkin Mushroom Stuffing
- 6 cups cubed pumpkin bread
- 1 cup chopped celery
- 1 cup butter or margarine
- 2 cups chopped red onion
- 2 cups sliced crimini mushrooms
- 2 tablespoons chopped fresh rosemary
- 2 tablespoons chopped fresh tarragon
- 2 tablespoons chopped fresh chives
- 2 tablespoons chopped fresh parsley
- 1 1/2 teaspoons salt
- 1 teaspoon ground black pepper
- 6 tablespoons chicken broth
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 36.6g|
|Saturated Fat 16.8g|
|Total Carbohydrate 59.4g|
|Dietary Fiber 1.6g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|