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Ibby's Pumpkin Mushroom Stuffing


Ibby's Pumpkin Mushroom Stuffing Recipe

Ingredients:
  • 6 cups cubed pumpkin bread
  • 1 cup chopped celery
  • 1 cup butter or margarine
  • 2 cups chopped red onion
  • 2 cups sliced crimini mushrooms
  • 2 tablespoons chopped fresh rosemary
  • 2 tablespoons chopped fresh tarragon
  • 2 tablespoons chopped fresh chives
  • 2 tablespoons chopped fresh parsley
  • 1 1/2 teaspoons salt
  • 1 teaspoon ground black pepper
  • 6 tablespoons chicken broth
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 581
Total Fat 36.6g
Saturated Fat 16.8g
Cholesterol 107mg
Sodium 952mg
Total Carbohydrate 59.4g
Dietary Fiber 1.6g
Sugars 2.1g
Protein 6.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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