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Ian's Potato-Vegetable Soup

Ian's Potato-Vegetable Soup Recipe

  • 2 1/2 cups water
  • 2 potatoes, peeled and cubed
  • 1 tablespoon salt, or to taste
  • 1 carrot, chopped
  • 1 stalk celery, chopped
  • 1/4 onion, chopped
  • 1 cube beef bouillon
  • 1 tablespoon olive oil
  • 1/2 cup frozen mixed vegetables
  • 1 (10.75 ounce) can condensed cream of celery soup
  • 1/4 tablespoon dried parsley
  • 1/2 teaspoon onion powder
  • ground black pepper to taste
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Nutritional information
Nutrition Facts
Serving Size 1/5 of a recipe
Amount Per Serving
Calories 154
Total Fat 5.7g
Saturated Fat 1.1g
Cholesterol 7mg
Sodium 2059mg
Total Carbohydrate 23.6g
Dietary Fiber 3.5g
Sugars 2.6g
Protein 3.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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