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- 300 g fine cornmeal or polenta
- 100 g self-raising flour
- 330 ml beer
- 100 g fresh or frozen sweetcorn
- 4 spring onions, trimmed or finely sliced
- 120 g Cheddar cheese, freshly and finely grated
- sea salt
- freshly ground black pepper
- 1 litre vegetable oil
- smoked paprika
Directions:View on Jamie Oliver
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