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- Oil for frying
- 2 cups stone-ground white cornmeal
- 2 tablespoons all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon Homemade Baking Powder
- 1 heaping teaspoon kosher salt
- ½ cup grated onion
- ¼ cup thinly sliced green onion
- 1 egg yolk
- 1½–2 cups buttermilk
- 3 egg whites
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 100kcal (5%)|
|Total Fat 6g (10%)|
|Saturated Fat 5g (23%)|
|Cholesterol 8mg (3%)|
|Total Carbohydrate 9g|
|Dietary Fiber 1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|