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Hurricane's Chicken Casserole


Hurricane's Chicken Casserole Recipe

Ingredients:
  • 1 (6 ounce) package herb-seasoned dry bread stuffing mix
  • 1 (16 ounce) package chicken tenderloins
  • 1 (10.75 ounce) can condensed cream of celery soup
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 1 (15 ounce) can peas, drained
  • 1 (16 ounce) can carrots, drained
  • 1 (2.8 ounce) can French fried onions
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/5 of a recipe
Amount Per Serving
Calories 503
Total Fat 16.9g
Saturated Fat 4.6g
Cholesterol 64mg
Sodium 2054mg
Total Carbohydrate 55.6g
Dietary Fiber 6.2g
Sugars 9.3g
Protein 30.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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