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Hunza Bread II

Hunza Bread II Recipe

  • 3 (.25 ounce) packages active dry yeast
  • 1 cup warm water (110 degrees F/45 degrees C)
  • 8 cups bread flour
  • 1 1/2 cups white sugar
  • 2 teaspoons salt
  • 6 egg yolks
  • 1 cup margarine, melted
  • 1 1/2 cups warm milk
  • 1 cup golden raisins
  • 2 egg whites, beaten
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Nutritional information
Nutrition Facts
Serving Size 1/20 of a recipe
Amount Per Serving
Calories 388
Total Fat 11.6g
Saturated Fat 2.4g
Cholesterol 63mg
Sodium 356mg
Total Carbohydrate 62.1g
Dietary Fiber 1.8g
Sugars 20.5g
Protein 9.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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