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Hunt's® Tomato and Pesto Chicken
- 8 ounces dry penne pasta, uncooked
- 3 cups small fresh broccoli florets
- 1 tablespoon olive oil
- 6 (5 ounce) boneless skinless chicken breasts
- 1 (14.5 ounce) can Hunt's® Diced Tomatoes, undrained
- 1 (8 ounce) can Hunt's® Tomato Sauce
- 1/2 cup soft cream cheese spread
- 1/3 cup refrigerated basil pesto
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 20g|
|Saturated Fat 7.1g|
|Total Carbohydrate 72.5g|
|Dietary Fiber 9.4g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|