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Hunts® Lemon Tomato Chicken Pasta
- 8 ounces dry cavatappi or rotini pasta, uncooked
- 1 tablespoon olive oil
- 1 pound boneless skinless chicken breasts, cut into bite-size pieces
- 3 cloves garlic, finely chopped
- 1 (14.5 ounce) can Hunt's® Petite Diced Tomatoes, undrained
- 1 (8 ounce) can Hunt's® Tomato Sauce
- 2 tablespoons fresh lemon juice
- 1/2 cup soft cream cheese spread
- 1 (.75 ounce) package fresh basil, coarsely chopped
- 1/4 teaspoon shredded lemon peel
- Cracked black pepper (optional)
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 10.2g|
|Saturated Fat 4.1g|
|Total Carbohydrate 35g|
|Dietary Fiber 2.5g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|