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Hunts® Chicken with Mediterranean Vegetables

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Ingredients:
- 1 tablespoon olive oil
- 4 (5 ounce) boneless skinless chicken breasts
- 1/2 teaspoon garlic salt
- 1/4 teaspoon ground black pepper
- 1 cup chopped zucchini and/or yellow squash
- 1/3 cup chopped yellow onion
- 1 (14.5 ounce) can Hunt’s® Diced Tomatoes with Rosemary & Oregano, undrained
Directions:
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Nutrition Facts | |
---|---|
Serving Size 1/4 of a recipe | |
Amount Per Serving | |
Calories 220 | |
Total Fat 6.3g | |
Saturated Fat 1.3g | |
Cholesterol 73mg | |
Sodium 577mg | |
Total Carbohydrate 10.5g | |
Dietary Fiber 2.4g | |
Sugars 1.1g | |
Protein 28.9g | |
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA. |
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