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Hunts® Beef and Mushroom Bolognese
- 6 ounces dry fettuccine pasta, uncooked
- PAM® Olive Oil No-Stick Cooking Spray
- 1 pound ground round beef
- 3/4 cup chopped yellow onion
- 1/2 teaspoon garlic salt
- 1 (8 ounce) package sliced fresh button mushrooms
- 3 tablespoons Hunt's® Tomato Paste
- 2 (14.5 ounce) cans Hunt’s® Diced Tomatoes with Fennel & Red Pepper, undrained
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 4.6g|
|Saturated Fat 1.6g|
|Total Carbohydrate 35g|
|Dietary Fiber 4.4g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|