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Hunter's Venison Casserole

Hunter's Venison Casserole Recipe

  • 2 cups buttery mashed potatoes
  • 1 pound lean ground venison (or other big game)
  • 1 tablespoon canola oil
  • 1 red onion, chopped
  • 2 cloves garlic, minced
  • 2 stalks celery, diced
  • 1/2 cup diced red bell pepper
  • 1 tablespoon Worcestershire sauce
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 eggs, beaten
  • 1 cup cottage cheese
  • 2 tomatoes, sliced
  • 1 cup shredded Colby Jack or Cheddar cheese
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 547
Total Fat 26.5g
Saturated Fat 12.6g
Cholesterol 253mg
Sodium 1206mg
Total Carbohydrate 28.3g
Dietary Fiber 3.5g
Sugars 6.4g
Protein 47.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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