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- 4 pounds venison rump roast
- 2 (12 fluid ounce) cans or bottles beer
- 1 (16 ounce) jar pepperoncini
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 5.8g|
|Saturated Fat 2.2g|
|Total Carbohydrate 5g|
|Dietary Fiber 0.5g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|