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Hunter’s Chicken Stew

Hunter’s Chicken Stew Recipe

  • 1 x 2kg/4 ½ lb chicken, cut into serving pieces, or use the equivalent amount of chicken pieces
  • Sea salt and freshly ground black pepper
  • 8 bay leaves
  • 2 sprigs of fresh rosemary
  • 3 cloves of garlic, peeled (1 crushed, 2 sliced)
  • 1/2 a bottle of Chianti
  • Flour, for dusting
  • Extra virgin olive oil
  • 6 anchovy fillets
  • A handful of green or black olives, stoned
  • 2 x 400g/14oz tins of good-quality plum tomatoes
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 1274kcal (64%)
Total Fat 82g (125%)
Saturated Fat 23g (113%)
Cholesterol 383mg (128%)
Total Carbohydrate 15g
Dietary Fiber 3g
Sugars 5g
Protein 98g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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