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- 8 ounces shiitake mushrooms stems removed, caps thinly sliced
- 5 garlic cloves thinly sliced
- 1 tablespoon olive oil
- coarse salt and ground pepper
- 1 1/3 cups canned crushed tomatoes
- 3 strips orange zest cut 3 inches long and 1/2 inch wide
- 1/4 teaspoon dried crushed rosemary
- 1/8 teaspoon cayenne pepper
- 1 lb. boneless skinless chicken thighs, cut into 1-inch chunks
Directions:View on PBS Food
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