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Hungarian Stuffed Yellow Peppers

Hungarian Stuffed Yellow Peppers Recipe

  • 9 yellow bell peppers
  • 1/2 cup uncooked white rice
  • 2 pounds lean ground beef
  • 1 egg
  • 1 onion, chopped
  • salt and pepper to taste
  • 2 (12 fluid ounce) cans tomato juice
  • 1/2 cup sour cream
  • 1 tablespoon all-purpose flour
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Nutritional information
Nutrition Facts
Serving Size 1/9 of a recipe
Amount Per Serving
Calories 341
Total Fat 16.2g
Saturated Fat 6.8g
Cholesterol 91mg
Sodium 302mg
Total Carbohydrate 26.2g
Dietary Fiber 2.4g
Sugars 8.4g
Protein 23.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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