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Hungarian Pork Chops


Hungarian Pork Chops Recipe

Ingredients:
  • 4 pork chops
  • salt and pepper to taste
  • 1/4 cup all-purpose flour
  • 1 cup sour cream
  • 1/4 cup dry sherry
  • 1/4 cup ketchup
  • 1 teaspoon Worcestershire sauce
  • 1/4 teaspoon paprika
  • 1 bay leaf
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/3 of a recipe
Amount Per Serving
Calories 376
Total Fat 24.5g
Saturated Fat 13.1g
Cholesterol 79mg
Sodium 430mg
Total Carbohydrate 19.9g
Dietary Fiber 0.4g
Sugars 5g
Protein 17.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

35.1880817304


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