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Hungarian Porcini-Potato Latkes


Hungarian Porcini-Potato Latkes Recipe

Ingredients:
  • 1/2 ounce dried porcini mushrooms*
  • 3/4 cup hot water
  •  
  • 7 tablespoons (or more) olive oil
  • 2 garlic cloves, finely chopped
  • 1 teaspoon Hungarian hot paprika
  •  
  • 1 1/2 pounds russet potatoes, peeled
  • 1 large egg, beaten to blend
  • 2 tablespoons fresh breadcrumbs, preferably made from egg bread
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
Directions:
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