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Hungarian Poppy Seed Filling

Hungarian Poppy Seed Filling Recipe

  • 1/2 pound poppy seeds
  • 1 cup milk
  • 1/4 cup margarine
  • 3/4 cup white sugar
  • 1 pinch salt
  • 2 eggs, beaten
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Nutritional information
Nutrition Facts
Serving Size 1/16 of a recipe
Amount Per Serving
Calories 152
Total Fat 10g
Saturated Fat 1.5g
Cholesterol 24mg
Sodium 74mg
Total Carbohydrate 13.5g
Dietary Fiber 1.4g
Sugars 12.1g
Protein 3.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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