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Hungarian Noodle Side Dish


Hungarian Noodle Side Dish Recipe

Ingredients:
  • 1 (16 ounce) package wide egg noodles
  • 3 cubes chicken bouillon
  • 1/4 cup water
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1/2 cup chopped onion
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon poppy seeds
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon hot pepper sauce
  • 2 cups cottage cheese
  • 2 cups sour cream
  • 1/4 cup grated Parmesan cheese
  • 1 pinch paprika
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/10 of a recipe
Amount Per Serving
Calories 365
Total Fat 16.5g
Saturated Fat 8.6g
Cholesterol 67mg
Sodium 826mg
Total Carbohydrate 39.3g
Dietary Fiber 1.7g
Sugars 2.3g
Protein 15.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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