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Hungarian Mushroom Soup


Hungarian Mushroom Soup Recipe

Ingredients:
  • 2 tablespoons unsalted butter
  • 1 onion, chopped
  • 8 oz (225 g) mushrooms, cut into large chunks
  • 2 teaspoons fresh dill, finely chopped
  • 1 tablespoon hot paprika
  • 1 fresh red chili, finely chopped
  • 1 1/2 tablespoons tamari (soy) sauce
  • 2 cups vegetable stock or 2 cups water + 1 teaspoon celery seed
  • 3/4 cup plain yogurt
  • 1/4 cup buttermilk
  • 2 heaping tablespoons whole wheat flour
  • juice from 1 lemon
  • sea salt and fresh cracked black pepper to taste
  • 1/2 cup sour cream
  • 1/4 cup fresh parsley, chopped
Directions:
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Rank

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