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Hungarian Mushroom Soup


Hungarian Mushroom Soup Recipe

Ingredients:
  • 2 tablespoons butter
  • 1 onion, diced
  • 1 pound mushrooms, sliced
  • 1/4 cup flour (or rice flour for gluten-free)
  • 1 tablespoon paprika
  • 4 cups chicken or vegetable broth
  • 2 teaspoons dried dill
  • 1 tablespoon soy sauce (optional)
  • salt and pepper to taste
  • 1/2 cup sour cream
  • 1 splash lemon juice
  • 1 handful fresh dill, chopped (optional)
Directions:
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