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Hungarian Goulash Stew


Hungarian Goulash Stew Recipe

Ingredients:
  • Goulash:
  • 2 lb. beef chuck / gravy beef / stewing beef
  • 1 tsp. salt
  • 2 white onions
  • 2 Tbsp. olive oil
  • 4-5 Tbsp. sweet paprika (use real hungarian paprika ie. Szeged brand)
  • 2 bay leaves
  • 1 clove garlic minced
  • 1 tomato (chopped)
  • 1 Tbsp Worcestershire Sauce (optional)
  • 1 Tbsp Brown Sugar
  • 1 Qt. water
  • 4 peeled and diced potatoes
  • 1/4 tsp. black pepper
  • Garnish:
  • 3 tbsp sourcream
  • 1 tsp. creamed horseradish
  • 1 tsp. chopped parsley
  • Nokedi:
  • 2 eggs
  • 1/2 cup water
  • 9 Tbsp. flour
  • 1/4 tsp. salt
  • 1 tsp. parsley
  • salted butter
Directions:
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Rank

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