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Hungarian Goulash Soup


Hungarian Goulash Soup Recipe

Ingredients:
  • ½ cup olive oil
  • 3 large onions, sliced
  • 1½ lb (680g) boneless beef chuck, cut into 1½ in (4cm) cubes
  • Salt and freshly ground pepper
  • 2 tbsp sweet paprika
  • 1 tsp caraway seeds
  • ½ tsp cayenne pepper
  • 4 whole cloves
  • 4 tbsp tomato paste
  • 1 quart (1 liter) beef or chicken stock
  • Sour cream, to serve
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 405kcal (20%)
Total Fat 31g (47%)
Saturated Fat 8g (42%)
Cholesterol 60mg (20%)
Total Carbohydrate 12g
Dietary Fiber 2g
Sugars 5g
Protein 21g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

51.10840027


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