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Hungarian Goulash II


Hungarian Goulash II Recipe

Ingredients:
  • 2 pounds beef chuck roast, cubed
  • 1 large onion, diced
  • 1/2 cup ketchup
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon brown sugar
  • 2 teaspoons salt
  • 2 teaspoons Hungarian sweet paprika
  • 1/2 teaspoon dry mustard
  • 1 1/4 cups water, divided
  • 1/4 cup all-purpose flour
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 282
Total Fat 15.8g
Saturated Fat 6.2g
Cholesterol 69mg
Sodium 1098mg
Total Carbohydrate 15.3g
Dietary Fiber 0.8g
Sugars 8.6g
Protein 19.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

35.4869407036


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