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Hungarian Goulash I


Hungarian Goulash I Recipe

Ingredients:
  • 1/3 cup vegetable oil
  • 3 onions, sliced
  • 2 tablespoons Hungarian sweet paprika
  • 2 teaspoons salt
  • 1/2 teaspoon ground black pepper
  • 3 pounds beef stew meat, cut into 1 1/2 inch cubes
  • 1 (6 ounce) can tomato paste
  • 1 1/2 cups water
  • 1 clove garlic, minced
  • 1 teaspoon salt
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 549
Total Fat 42.3g
Saturated Fat 14.5g
Cholesterol 114mg
Sodium 1137mg
Total Carbohydrate 9.4g
Dietary Fiber 2.1g
Sugars 4.7g
Protein 32.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

48.0813566


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