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Hungarian Goulash


Hungarian Goulash Recipe

Ingredients:
  • 4 tbsp vegetable oil
  • 2 lb (900g) beef chuck, cut into 1in (2.5cm) cubes
  • 2 large onions, thinly sliced
  • 2 red bell peppers, seeded and chopped
  • 2 garlic cloves, finely chopped
  • 1 tbsp paprika, plus more to garnish
  • One 14.5 oz (411g) can chopped tomatoes, drained
  • 2 tbsp tomato paste
  • 1 tbsp all purpose flour
  • 1¼ cups beef stock
  • 1 tsp chopped thyme
  • Salt and freshly ground black pepper
  • 2/3 cup sour cream
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 561kcal (28%)
Total Fat 42g (65%)
Saturated Fat 15g (73%)
Cholesterol 113mg (38%)
Total Carbohydrate 14g
Dietary Fiber 3g
Sugars 7g
Protein 33g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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