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Hungarian Flourless Hazelnut Cake
- 12 ounces hazelnuts
- 2 teaspoons baking powder
- 6 egg yolks
- 5/8 cup white sugar
- 6 egg whites
- 1 pint heavy whipping cream
- 1/8 cup chopped hazelnuts, for garnish
Directions:View on All Recipes
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|Serving Size 1/12 of a recipe|
|Amount Per Serving|
|Total Fat 35g|
|Saturated Fat 11.3g|
|Total Carbohydrate 17.1g|
|Dietary Fiber 2.9g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|