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Hungarian Cinnamon Loaf


Hungarian Cinnamon Loaf Recipe

Ingredients:
  • 1 package (1/4 ounce) active dry yeast
  • 1 1/4 cups warm milk
  • 1 cup sugar
  • 1 cup (2 sticks) unsalted butter, melted and cooled, plus more for brushing
  • 3 large egg yolks
  • 1 teaspoon salt
  • 3 1/2 cups all-purpose flour, plus more for dusting
  • 2 tablespoons ground cinnamon
Directions:
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