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Hungarian Cinnamon Loaf
- 1 package (1/4 ounce) active dry yeast
- 1 1/4 cups warm milk
- 1 cup sugar
- 1 cup (2 sticks) unsalted butter, melted and cooled, plus more for brushing
- 3 large egg yolks
- 1 teaspoon salt
- 3 1/2 cups all-purpose flour, plus more for dusting
- 2 tablespoons ground cinnamon
Directions:View on Epicurious
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