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Hungarian Chocolate-Walnut Torte Recipe


Hungarian Chocolate-Walnut Torte Recipe Recipe

Ingredients:
  • Butter or margarine, for coating the pan
  • 3/4 cup plus 2 tablespoons granulated sugar
  • 1/2 cup water
  • 3 ounces bittersweet chocolate (about heaping 1/2 cup), finely chopped
  • 3 ounces semisweet chocolate (about heaping 1/2 cup), finely chopped
  • 6 large eggs , separated and at room temperature
  • 6 ounces walnuts (about 1 3/4 cups), toasted and cooled
  • 3 tablespoons matzo meal
  • 3/4 teaspoon fine salt
  • 6 tablespoons unsalted butter or margarine (3/4 stick)
  • 6 ounces semisweet chocolate (about 1 1/4 cups), finely chopped
  • Toasted walnut halves, for garnish (optional)
Directions:
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