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Hungarian Chocolate-Walnut Torte

Hungarian Chocolate-Walnut Torte Recipe

  • 3/4 cup sugar (if using half semisweet and half sweet chocolate) or 3/4 cup plus 2 tablespoons sugar (if using all semisweet chocolate)
  • 6 ounces fine-quality chocolate, preferably half dark sweet (sometimes labeled Germans Sweet Chocolate), and half semisweet, but all semisweet is also delicious; cut into small pieces
  • 6 large eggs, separated
  • 6 ounces shelled walnuts (1 3/4 to 2 cups)
  • 3 tablespoons matzoh meal
  • Optional accompaniments: Passover Confectioners Sugar (recipe below) or Chocolate Icing (recipe below); heavy cream, freshly whipped to soft drifts and barely or very lightly sweetened; or vanilla ice cream
  • Optional garnish: walnut halves
  • 6 tablespoons (3/4 stick) unsalted butter or margarine
  • 6 ounces fine-quality semisweet or bittersweet chocolate, cut into small pieces
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