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Hungarian Chicken

Hungarian Chicken Recipe

  • 4 ounces salt pork, cut into very fine dice
  • 2 large onions, cut into thin crescent slivers
  • 1 large red bell pepper, stemmed, seeded, and diced
  • 2 heaping tablespoons best-quality sweet Hungarian paprika, or more if desired
  • 1 tablespoon tomato paste
  • 1 cup chicken broth, preferably homemade
  • ½ cup celery leaves, coarsely chopped
  • 5 whole chicken breasts, halved
  • ¼ cup unbleached all-purpose flour
  • 1 cup sour cream
  • Salt to taste
  • Chopped fresh parsley for garnish
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 375kcal (19%)
Total Fat 25g (39%)
Saturated Fat 9g (46%)
Cholesterol 98mg (33%)
Total Carbohydrate 9g
Dietary Fiber 2g
Sugars 4g
Protein 27g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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