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Hungarian Chestnut Cake

Hungarian Chestnut Cake Recipe

  • 3/4 pound whole chestnuts, drained
  • 1/2 cup unsalted butter
  • 4 tablespoons dark rum
  • 10 (1 ounce) squares bittersweet chocolate, chopped
  • 6 eggs
  • 1/4 teaspoon salt
  • 1/2 cup white sugar
  • 6 (1 ounce) squares bittersweet chocolate, chopped
  • 1/2 cup heavy cream
  • 1 tablespoon dark rum
  • 8 marrons glaces (candied chestnuts)
  • 1 cup heavy cream, chilled
  • 2 tablespoons white sugar
  • 1 tablespoon dark rum
  • 3/4 cup chopped marrons glace (candied chestnuts)
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 528
Total Fat 34.1g
Saturated Fat 20.3g
Cholesterol 168mg
Sodium 98mg
Total Carbohydrate 45.3g
Dietary Fiber 2.9g
Sugars 30.5g
Protein 6.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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