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Hungarian Beigli

Hungarian Beigli Recipe

  • For the Dough
  • 5 tablespoons white sugar
  • 1 cup unsalted butter, cubed
  • 3 egg yolks
  • 1 (8 ounce) container sour cream
  • 4 cups self-rising flour
  • 1 (.25 ounce) package active dry yeast
  • For the Filling
  • 1 cup whole milk
  • 1 cup white sugar
  • 2 1/2 cups finely chopped walnuts
  • 1 lemon, zested
  • 2/3 cup golden raisins
  • 1 egg
  • 1 tablespoon water
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Nutritional information
Nutrition Facts
Serving Size 1/24 of a recipe
Amount Per Serving
Calories 314
Total Fat 18.9g
Saturated Fat 7.3g
Cholesterol 59mg
Sodium 279mg
Total Carbohydrate 32.8g
Dietary Fiber 1.6g
Sugars 14.5g
Protein 5.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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