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Hunan Chicken

Hunan Chicken Recipe

  • 1 teaspoon chili bean sauce
  • 2 teaspoons rice wine
  • 1 teaspoon light soy sauce
  • 1 teaspoon dark soy sauce
  • 2 teaspoons minced fresh ginger root
  • 1 tablespoon chopped green onion
  • 1 teaspoon white sugar
  • 3/4 pound skinless, boneless chicken breast halves, cut into 2-by-1/2-inch strips
  • 2 cups vegetable oil for frying
  • 2/3 cup all-purpose flour
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Nutritional information
Nutrition Facts
Serving Size 1/3 of a recipe
Amount Per Serving
Calories 370
Total Fat 17.7g
Saturated Fat 2.7g
Cholesterol 65mg
Sodium 360mg
Total Carbohydrate 23.6g
Dietary Fiber 0.8g
Sugars 1.9g
Protein 27g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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