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Hummus with Homemade Tortilla Chips
- 1 (15 ounce) can chickpeas rinsed and drained
- 1/4 cup tahini
- 3 tablespoons fresh lemon juice
- 1 tablespoons extra-virgin olive oil
- 2 garlic cloves crushed
- 1/2 teaspoon ground cumin
- 1/2 teaspoon kosher salt
- 1/2 cup coarsely chopped fresh basil
- 4 (8-inch) whole wheat flour tortillas
- 1 teaspoon canola or vegetable oil
- 1/4 teaspoon kosher salt
Directions:View on PBS Food
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