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Hummus and Crudits
- 1 15-to 16-ounce can garbanzo beans (chickpeas), drained
- 1 small garlic clove, pressed
- 6 tablespoons extra-virgin olive oil, divided
- 3 tablespoons fresh lemon juice
- 1/2 teaspoon sugar
- 1/4 teaspoon ground cumin
Directions:View on Epicurious
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