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- 1 lb dry chickpeas
- 1 tbsp baking soda
- 1 whole head of garlic with the skin on, plus one clove with the germ removed
- Approximately 4 oz of fresh-squeezed lemon juice
- 1 lb unhulled sesame paste
- 4 oz grape seed oil
- 6 oz extra virgin olive oil (preferably from Turkey or Israel)
- 1/4 cup Italian parsley, chopped
- Kosher salt
- Ground cumin
Directions:View on PBS Food
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