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- 2 (15 ounce) cans garbanzo beans, drained
- 1/2 cup roasted tahini
- 1/4 cup lemon juice
- 1 teaspoon grated lemon zest, minced
- 2 cloves garlic
- 1/4 cup packed flat leaf parsley
- 1/4 cup chopped green onions
- salt to taste
- ground black pepper to taste
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|Serving Size 1/24 of a recipe|
|Amount Per Serving|
|Total Fat 3.4g|
|Saturated Fat 0.5g|
|Total Carbohydrate 6.5g|
|Dietary Fiber 1.6g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|