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Hummus, Fennel, and Olive Pocket


Hummus, Fennel, and Olive Pocket Recipe

Ingredients:
  • 1/4 small fennel bulb, sliced
  • 1/4 red bell pepper, sliced
  • 2 tablespoons parsley leaves
  • 2 tablespoons pitted kalamata olives, sliced
  • 1 tablespoon fresh lemon juice
  • 2 teaspoons olive oil
  • 1 kosher salt and black pepper
  • 1/4 cup pita, halved
Directions:
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Rank

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