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Hummus, Fennel, and Olive Pocket
- 1/4 small fennel bulb, sliced
- 1/4 red bell pepper, sliced
- 2 tablespoons parsley leaves
- 2 tablespoons pitted kalamata olives, sliced
- 1 tablespoon fresh lemon juice
- 2 teaspoons olive oil
- 1 kosher salt and black pepper
- 1/4 cup pita, halved
Directions:View on Real Simple
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