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Hummus-Stuffed Portobello Caps

Hummus-Stuffed Portobello Caps Recipe

  • 2 tablespoons olive oil
  • 6 small portobello mushroom caps, stems and ribs removed
  • 1/2 cup cream cheese, softened
  • 1/2 green bell pepper, diced
  • 3/4 cup roasted red pepper hummus
  • salt and pepper to taste
  • 1 teaspoon lemon pepper seasoning
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 198
Total Fat 15g
Saturated Fat 4.9g
Cholesterol 21mg
Sodium 489mg
Total Carbohydrate 12.6g
Dietary Fiber 3g
Sugars 3.5g
Protein 5.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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