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Hummus-Stuffed Portobello Caps
- 2 tablespoons olive oil
- 6 small portobello mushroom caps, stems and ribs removed
- 1/2 cup cream cheese, softened
- 1/2 green bell pepper, diced
- 3/4 cup roasted red pepper hummus
- salt and pepper to taste
- 1 teaspoon lemon pepper seasoning
Directions:View on All Recipes
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 15g|
|Saturated Fat 4.9g|
|Total Carbohydrate 12.6g|
|Dietary Fiber 3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|