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Hummingbird Cake IV
- 3 cups all-purpose flour
- 2 cups white sugar
- 1 teaspoon salt
- 1 teaspoon ground cinnamon
- 1 teaspoon baking soda
- 1 1/4 cups vegetable oil
- 3 eggs
- 1 (8 ounce) can crushed pineapple with juice
- 1 1/2 teaspoons vanilla extract
- 3/4 cup chopped pecans
- 1/4 cup chopped black walnuts
- 2/3 cup mashed bananas
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|Serving Size 1/12 of a recipe|
|Amount Per Serving|
|Total Fat 31g|
|Saturated Fat 3.9g|
|Total Carbohydrate 64.5g|
|Dietary Fiber 2.3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|