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Hummingbird Cake IV

Hummingbird Cake IV Recipe

  • 3 cups all-purpose flour
  • 2 cups white sugar
  • 1 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1 teaspoon baking soda
  • 1 1/4 cups vegetable oil
  • 3 eggs
  • 1 (8 ounce) can crushed pineapple with juice
  • 1 1/2 teaspoons vanilla extract
  • 3/4 cup chopped pecans
  • 1/4 cup chopped black walnuts
  • 2/3 cup mashed bananas
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 551
Total Fat 31g
Saturated Fat 3.9g
Cholesterol 53mg
Sodium 317mg
Total Carbohydrate 64.5g
Dietary Fiber 2.3g
Sugars 38.1g
Protein 6.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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