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Hummingbird Cake III


Hummingbird Cake III Recipe

Ingredients:
  • 3 cups all-purpose flour
  • 2 cups white sugar
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 3 eggs, beaten
  • 1 1/2 cups vegetable oil
  • 2 teaspoons vanilla extract
  • 1 (8 ounce) can crushed pineapple, drained
  • 1 cup chopped pecans
  • 2 cups diced bananas
  • 1/2 cup chopped pecans
  • 1 (8 ounce) package cream cheese
  • 1/2 cup butter, softened
  • 4 cups confectioners' sugar
  • 1 teaspoon vanilla extract
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/24 of a recipe
Amount Per Serving
Calories 462
Total Fat 26.6g
Saturated Fat 6.9g
Cholesterol 47mg
Sodium 182mg
Total Carbohydrate 54.3g
Dietary Fiber 1.5g
Sugars 39.6g
Protein 3.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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