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Hummingbird Cake


Hummingbird Cake Recipe

Ingredients:
  • 3 cups all-purpose flour (750 mL)
  • 1 tsp ground cinnamon (5 mL)
  • 1 tsp baking soda (5 mL)
  • 1 tsp salt (5 mL)
  • ½ tsp freshly grated nutmeg (2 mL)
  • 1¼ cups vegetable oil (300 mL)
  • 2 cups granulated sugar (500 mL)
  • 3 eggs
  • 2 cups very ripe bananas, mashed (about 6) (500 mL)
  • 1 can (8 oz/227 mL) crushed pineapple, drained
  • ½ cup chopped pecans (125 mL)
  • 1½ tsp vanilla extract (7 mL)
  • Two 9-inch (23 cm) round cake pans, sprayed with nonstick spray
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 545kcal (27%)
Total Fat 28g (44%)
Saturated Fat 2g (12%)
Cholesterol 53mg (18%)
Total Carbohydrate 70g
Dietary Fiber 3g
Sugars 41g
Protein 6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

34.8077773574


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