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Humble home-cooked beans

Humble home-cooked beans Recipe

  • 300 g dried borlotti or cannellini beans, soaked in cold water for at least 12 hours
  • 3 cloves garlic, unpeeled
  • a few sprigs fresh thyme
  • 1 sprig fresh rosemary
  • 3 bay leaves
  • 1 stick celery, trimmed
  • 1 small potato, peeled and halved
  • 2 cherry tomatoes
  • extra virgin olive oil
  • red wine vinegar
  • a few sprigs fresh flat-leaf parsley, chopped
  • 4 slices sourdough bread
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