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Humble home-cooked beans
- 300 g dried borlotti or cannellini beans, soaked in cold water for at least 12 hours
- 3 cloves garlic, unpeeled
- a few sprigs fresh thyme
- 1 sprig fresh rosemary
- 3 bay leaves
- 1 stick celery, trimmed
- 1 small potato, peeled and halved
- 2 cherry tomatoes
- extra virgin olive oil
- red wine vinegar
- a few sprigs fresh flat-leaf parsley, chopped
- 4 slices sourdough bread
Directions:View on Jamie Oliver
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