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Huguenot Torte


Huguenot Torte Recipe

Ingredients:
  • 2 Gala apples
  • 7 ounces (1 cup + 5 tablespoons) all-purpose flour, divided
  • 4 ounces (1 cup) walnuts
  • 3 ounces (3/4 cup) pecans
  • 13 ounces (1 3/4 cups) superfine granulated sugar, divided
  • 2 ounces (1/2 cup) confectioners' sugar, sifted, plus more for dusting
  • 1/4 teaspoon salt
  • 4 eggs
Directions:
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