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Hugh's Dry Rub

Hugh's Dry Rub Recipe

  • 1/2 cup paprika
  • 3 tablespoons cayenne pepper
  • 5 tablespoons freshly ground black pepper
  • 6 tablespoons garlic powder
  • 3 tablespoons onion powder
  • 6 tablespoons salt
  • 2 1/2 tablespoons dried oregano
  • 2 1/2 tablespoons dried thyme
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Nutritional information
Nutrition Facts
Serving Size 1/36 of a recipe
Amount Per Serving
Calories 16
Total Fat 0.4g
Saturated Fat 0.1g
Cholesterol 0mg
Sodium 1165mg
Total Carbohydrate 3.5g
Dietary Fiber 1.3g
Sugars 0.8g
Protein 0.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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