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Huevos Rancheros in Tortilla Cups


Huevos Rancheros in Tortilla Cups Recipe

Ingredients:
  • 4 tablespoons olive oil, divided
  • 6 6- to 6 1/2-inch-diameter corn tortillas
  • 1 15-ounce can pinto beans or black beans, drained
  • 2/3 cup chopped fresh cilantro, divided
  • 1 teaspoon ground cumin
  • 6 large eggs
  • 3/4 cup grated Monterey Jack cheese
  • 1 cup purchased pico de gallo
  • 2 to 3 teaspoons bottled chipotle hot sauce
Directions:
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Rank

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