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Huevos Rancheros from Egg Farmers of Ontario
- 2 tablespoons cooking oil
- 1 medium onion, chopped
- 1 (28 ounce) can diced tomatoes
- 2 teaspoons chili powder
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 6 eggs
- Corn or flour tortillas, hot cooked rice, or toast
- Chopped fresh cilantro (optional)
Directions:View on All Recipes
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|Serving Size 1/3 of a recipe|
|Amount Per Serving|
|Total Fat 19g|
|Saturated Fat 4.3g|
|Total Carbohydrate 25.8g|
|Dietary Fiber 5.3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|