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Huevos Rancheros (Fried Egg with Peppers and Tomatoes)
- Oil 45 ml
- Onion 1, finely chopped
- Garlic 1 clove, chopped
- Chili pepper 2, deseeded and finely chopped
- Red pepper 1, deseeded and chopped
- Tomato 400 g, canned
- Eggs 4
- Marjoram leaves, to garnish
Directions:View on Fine Dining Lovers
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