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- 4 eggs
- 1 small tomato, diced
- 1/2 small onion, chopped
- 1/2 green bell pepper, chopped
- 1 jalapeno pepper, seeded and diced
- 2 tablespoons butter
- 2 (6 inch) corn tortillas, cut into strips
- 1/2 cup shredded Cheddar cheese
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|Serving Size 1/2 of a recipe|
|Amount Per Serving|
|Total Fat 31.7g|
|Saturated Fat 16.5g|
|Total Carbohydrate 18.6g|
|Dietary Fiber 2.7g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|